SPage 5
- English Word Sac Definition See Sacs.
- English Word Sac Definition The privilege formerly enjoyed by the lord of a manor, of holding courts, trying causes, and imposing fines.
- English Word Sac Definition See 2d Sack.
- English Word Sac Definition A cavity, bag, or receptacle, usually containing fluid, and either closed, or opening into another cavity to the exterior; a sack.
- English Word Sacalait Definition A kind of fresh-water bass; the crappie.
- English Word Sacar Definition See Saker.
- English Word Saccade Definition A sudden, violent check of a horse by drawing or twitching the reins on a sudden and with one pull.
- English Word Saccate Definition Having the form of a sack or pouch; furnished with a sack or pouch, as a petal.
- English Word Saccate Definition Of or pertaining to the Saccata, a suborder of ctenophores having two pouches into which the long tentacles can be retracted.
- English Word Saccharate Definition In a wider sense, a compound of saccharose, or any similar carbohydrate, with such bases as the oxides of calcium, barium, or lead; a sucrate.
- English Word Saccharate Definition A salt of saccharic acid.
- English Word Saccharic Definition Of, pertaining to, or obtained from, saccharine substances; specifically, designating an acid obtained, as a white amorphous gummy mass, by the oxidation of mannite, glucose, sucrose, etc.
- English Word Sacchariferous Definition Producing sugar; as, sacchariferous canes.
- English Word Saccharified Definition of Saccharify
- English Word Saccharify Definition To convert into, or to impregnate with, sugar.
- English Word Saccharifying Definition of Saccharify
- English Word Saccharilla Definition A kind of muslin.
- English Word Saccharimeter Definition An instrument for ascertaining the quantity of saccharine matter in any solution, as the juice of a plant, or brewers' and distillers' worts.
- English Word Saccharimetrical Definition Of or pertaining to saccharimetry; obtained by saccharimetry.
- English Word Saccharimetry Definition The act, process or method of determining the amount and kind of sugar present in sirup, molasses, and the like, especially by the employment of polarizing apparatus.